Lettuce is a staple that's perfect for pairing with savoury meals, but making it last for more than a week proves a challenge ...

Gradually whisk in the 1/2 cup of oil until emulsified; add the tarragon. Pour the dressing over the salad and toss. Garnish with pita chips and serve.

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh ...

Cook potatoes in boiling water to cover 20 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and place in a large bowl. Add eggs, and chop mixture into bite-size pieces. Sprinkle with ...

It's no surprise why—the creamy blue cheese, crisp lettuce, and bacon perfectly complement the rich beef. This is a classic wedge salad, but to make it a touch more Southern, we added candied pecans.

1: Place the lettuce in a large bowl and cover with ice water. Let soak for 15 to 20 minutes to get crisp, then drain. Dry ...

Storing lettuce in a glass container tends to create a humid environment which is beneficial, but plastic will also suffice ...

Nothing is worse than preparing a meal only to discover the lettuce is soggy, so follow this simple hack to keep it fresh ...

Now that the sun is out, many of us are craving lighter dinners like salads or sandwiches, but there is nothing worse than preparing a meal only to discover the lettuce has wilted. Lettuce tends ...