Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh ...

Tired of mealtime meltdowns? These five speedy, stress-free dinners are perfect for busy families looking to keep kids happy ...

Some party foods are best reserved for eating at home. Here are 25 of the worst ones you could serve to your guests (and ...

That moment happens with alarming regularity at Mom and Pop’s Diner in Moses Lake, Washington. This unassuming roadside ...

There’s something magical about sliding into a diner booth on a Sunday morning, coffee steam rising to meet your still-sleepy face, the promise of pancakes hanging in the air like a delicious fog.

A perfect blend of textures and summer freshnessWhen the sun is shining, nothing beats a crisp, refreshing salad—and this ...

Gradually whisk in the 1/2 cup of oil until emulsified; add the tarragon. Pour the dressing over the salad and toss. Garnish with pita chips and serve.

Peeled, steamed, and cooked vegetables are soft and easier to digest. Yes, people with UC generally tolerate lettuce well. But if you experience a symptom flare-up after eating lettuce ...

Here's what Tiess suggests: Rinse the head of lettuce in cold water to remove all dirt. Dry the lettuce in a salad spinner. Place the lettuce on line trays and freeze uncovered overnight. Tiess ...