They brine salmon overnight, then use a cold smoke process (under 100 degrees) to lock in flavor and keep moisture. EPIC Jerky Bites makes Wild Caught Alaskan Salmon with maple and coconut oil ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Ito told SeafoodSource at Seafood Expo North America, which ran from 15 to 18 March in Boston, Massachusetts, U.S.A., that he began his career selling wild caught tuna ... to produce her award-winning ...

DELICIOUS, WILD CAUGHT SALMON: We gave our wild caught Alaskan pink salmon a brunch-worthy makeover, courtesy of our on-site smokehouse and delicious maple syrup. The craveable sweet n’ smoky ...

An international team of researchers has found that climate change is negatively impacting the Californian wild salmon population, which should serve as a warning to Australia. Associate Professor ...

In addition to beef, you can find turkey jerky, bison jerky and even salmon jerky. (If there’s meat, you can probably turn it into jerky.) Beef jerky is often touted as a high-protein ...

Terms of Service and Privacy Policy. In the wild, some animals have a taste for fermented fruit–which contains small amounts of alcohol. Now, for the first time ...

We found that in at least 60 countries wildlife and wild-caught fish contribute at least 20% of the animal protein in rural household diets. Where poverty is high, wildlife abundant, and ...