The golden oyster mushroom, a tasty species native to Asia, has proliferated in states around the Great Lakes and may crowd ...

Kits that help people grow their own golden oyster mushrooms at home may be one reason this nonnative species is now spreading in the wild.

Vegetarian casseroles are a great way to make filling, flavorful meals without meat. They’re easy to prepare, often using ...

The tetela’s shape and name allude to its mountainous home region of Mixteca. Chefs are sharing their versions on U.S. menus ...

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Nestled in the heart of Vinton County, Lake Hope Lodge stands as a testament to the fact that extraordinary food doesn’t require fancy surroundings or pretentious service. This unassuming culinary gem ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Another medical expert thinks the risks of collecting and eating wild mushrooms are so great that people should avoid doing it entirely. "Foraging for mushrooms is a dangerous practice, with even ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

India is home to a diverse range of forests, many of which are suitable for mushroom foraging. Here are some of the notable forests in India where you can go mushroom foraging. Located in the ...