Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

Turmeric is popping up in recipes a lot these days. Jennifer's cod recipe is a great use for it. The combination of lemon and ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh ...

The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a regular who came for dinner as well as lunch. The idea was to make “something ...

Though the in-season fish can be enjoyed grilled with a sprinkle of salt or simmered with soy sauce and other ingredients, you may feel reluctant to clean and prepare a whole fish yourself.

Place all the ingredients, except the cod and the parsley ... in the juice of the whole lemon Add in the cannellini beans with the chive and parsley, season with salt and pepper.