Making your own Dijon mustard at home allows you to control the ingredients and customize it to suit your taste buds. Forget the generic brands; with simple ingredients like whole mustard seeds ...

Elevate your corned beef with this simple mustard trick that will amp up the flavor of both the beef and the topping itself.

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...