Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

Try the new specials at Superior Grill, 5435 Government St., and 7333 Highland Road in Baton Rouge, including seafood chimichangas, an ahi tuna bowl, veggie blue corn enchiladas, lettuce wrapped tacos ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

When Alaskan King Crab was no longer an option, the restaurant found a replacement from Norway. In addition to availability by the leg, the Norwegian Red King Crab is also served whole with an ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs, but it’s ...

Oysters, Alaskan king crab and lobster are high in zinc ... and deliver protein, too. One whole large egg has about 6 grams of protein and about half of that protein is in the yolk.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.