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herb-packed chicken salad I like a creamy dressing on chopped salads. Instead of single-purpose mayonnaise, a ripe avocado forms the base of the dressing, along with white wine vinegar and olive oil.

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1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...