Italian food is often paired with, what else, Italian wine. If not wine, than something else alcoholic. If that's not for you ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

For Le Le, the pasta e fagioli is served tableside from a colossal ... a bottle of Taurasi wrapped in a cloudy white webbing of marine life and debris. “This bottle was aged under the water ...

To make pasta e fagioli, try this recipe from The Clever Meal ... and a scattering of fresh parsley brings extra freshness. If you have a can of white beans in the cupboard, why not add them, too, for ...

Authentic Pasta e Fagioli, or pasta and beans soup ... Borlotti or Cannellini beans are the traditional choice, but you can also use white red kidney beans. I used canned ones for this recipe, but you ...

Add the crushed tomatoes and once again bring to a boil before adding the Orecchiette pasta. Taste for seasoning and add salt & pepper to taste. Finish cooking until the pasta is al dente and stir ...

Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe has simple ingredients cooked to perfection, with the beans & pasta ...

Next, add 2 cans of the beans (do not drain). Cook down for about ½ hour on low. Boil some water for your pasta – Salt the water (to taste). When water is ready, add your pasta When the pasta ...