There are five major barbecue styles in the U.S., including Memphis. Here's a look at what makes each of the five styles stand out.

This Utah home, built in 2024, gets that exactly right. It features colonial-inspired architecture, with a nod to a nostalgic ...

Cedar by BEHR is a warm light golden brown that suits various design styles. Burnt Hickory by Cabot and Oxford Brown by ...

The Big Bob Gibson Bar-B-Q team is accustomed to winning at the Memphis in May World Championship Barbecue Cooking Contest.

Pam Baxter is an avid organic vegetable gardener who lives in Kimberton. Direct e-mail to pamelacbaxter@gmail.com, or send ...

A silver communion cup a cotton plantation owner's wife gave to a church she built for enslaved workers is returned.

Across the United States, seven BBQ road trips are worth every mile and a messy shirt, each rooted in a distinct regional ...

Pam Baxter is an avid organic vegetable gardener who lives in Kimberton. Direct e-mail to pamelacbaxter@gmail.com, or send ...

Award-winning dairy co-op Tillamook County Creamery Association (TCCA) is bringing cheese lovers smoke and spice this summer.

Higher prices are on the minds of rural youth, like Truman and Tyne Wilson, gearing up for the Missouri State Fair.

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

If you like, replace some of the water with juice or wine and some of the salt with white or brown sugar ... over indirect medium heat. Drain the wood chips and add them to the smoker box of ...