Chattanooga Whiskey, a trailblazer in the Tennessee High Malt style, has unveiled the latest addition to its Bottled in Bond ...

The new Penelope Wheated Bourbon doesn’t get a secondary maturation. It just alters the recipe a little bit. The mash bill for this new whiskey doesn’t completely remove the rye, as most ...

Of course, Maker’s Mark is no stranger to wheat. Its wheated bourbon has long featured a recipe (or mash bill) of 70% corn, 16% red winter wheat, and 14% malted barley. But Star Hill Farm Whisky ...

so a large segment of the biggest whiskey nerds is convinced it’s a superior recipe. Second, and perhaps more importantly, almost all of the big names in wheated bourbon are made in Kentucky by ...

In 1987, Augustus’ great-grandson Thomas Bulleit reinvigorated the family business and started by tweaking the original family recipe. Today’s Bulleit bourbon has a high rye mash bill, ...

and for being a “wheated bourbon” — using red winter wheat as a flavoring grain rather than just rye. Its newest product, which debuts Tuesday, is a wheat whisky, so it doesn’t have any ...