1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

One of my favourite Italian dishes is chicken or veal saltimbocca, a simple yet flavour-packed recipe. The chicken is ...

The generally accepted mode of bread consumption was the method of ‘okukoza omugati mu chai,’ which literally translates into dipping the bread (a piece) into one’s tea ...

Crafted with five alternating layers of stainless steel and aluminum, this skillet duo delivers exceptional durability and ...

Emboldened, I set up my casserole in the oven and bravely clicked “broil.” I eagerly awaited crispy edges and bubbly cheese, but nothing happened. The oven actually didn’t feel very hot at all. The ...

Gary and I were just in Salt Lake City for a symphony conference. He worked alongside his colleagues while I socialized with friends Greg and Wendy Stillman, who live nearby,” writes ...

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This Chili Crisp Chicken Burgers recipe is made with just five key ingredients and comes together in 30 minutes.

If you choose the oven, you can give them even a bit more browning or caramelization once they're done by running them under the broiler for a minute or two, watching carefully that they don’t burn.

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So let’s talk about your broiler pan. First of all, on the broiler grate, before you use it, spray it down with non-stick cooking spray. Put a good coat on.

If broiling, put the salmon in the prepared pan. Brush the salmon with the soy-sauce mixture. Broil or grill until well browned, about 2 minutes. Turn and brush with more of the soy-sauce mixture.