Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky ...

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep noodles from sticking.

Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of ...

Foodies restaurant has opened in Johnson City. Owner Hassan Wraich said the German-Italian style food will be fresh and homemade.

Pasta alla Boscaiola also known as “Woodsman’s Pasta” is a hearty, earthy dish packed with mushrooms, savory herbs, and ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties.

Italian pasta maker Barilla became an official partner of Formula One on Friday in a multi-year deal that also represented a ...

Years of pasta peddling has been building to this: Zero Zero will soon offer a full Italian dinner service. Right now, owner Mitchell Fagan said dinner service is in the soft launch stage ...

For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The ...

The family-owned deli serves a variety of grab-and-go Italian comfort foods, as well as salads, stuffed peppers and more.

I’m always on the hunt for quick, satisfying dinners. With my busy schedule and big family, I need something easy to throw ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...