A new cohort of chefs is embracing locally caught seafood like never before; here are the restaurants, oyster shacks, and ...

With the Christian season of Lent beginning tomorrow, Bob Evans has brought back its fish fry menu. Many Christians abstain ...

According to Diogo, his bacalhau - a Portuguese salt cod stew - is a hit with his new client, who also enjoys poke bowls.

Arrange the cod collars on the baking sheet so they are ... It’s great with vegetables, meat and fish. The glaze will last for a week in the fridge, so can be made ahead of time.

Diogo Prego now has a Man City star client having previously worked with Andy Robertson, Jan Vertonghen and Virgil Van Dijk ...

During the Christian Lenten season, when many area Catholics avoid meat on Friday ... mac and cheese and pierogi with sour cream. Cod and shrimp dinners, 2-6 p.m. every Friday during Lent include ...

If you’d rather not bake the cod, you can use a cast iron skillet to cook and sear the fish. Just be careful when you’re flipping the fish as it breaks apart easily. These meat-turner spatula tongs ...

Meyersdale Elks Lodge, Dale Street, Meyersdale, fish fry every Friday during Lent. Serving from 4:30 until 7 p.m. Fried or baked (unbreaded) haddock, french fries or baked potato, coleslaw, roll and ...

St. Clare Lenten Fish Fry drew crowds from across Santa Clarita Friday, selling out within hours and fostering a sense ...

The protein transition is an important research theme for WUR. To ensure that our food production and consumption remain ...