If the cod has a breading, it may need to be cooked at a higher temperature, usually 425°F, to make sure the breading gets crispy. Remember to check the internal temperature with a meat thermometer.

No, it's not real crab meat inside your California roll—so what ... mild white fish—typically Alaskan pollock, but sometimes cod or tilapia—and additives to extend its shelf life.

If you're looking to eat better without giving up burgers and dogs this summer, hybrid meat is the easy answer.

Alternative meat sales have increased across the globe. The market is set to reach $6.3 billion in revenue by 2023. Big meat brands are trying to get a slice of the pie. Tyson Foods, the largest ...

Cod is also a healthy choice ... "Low in fat and richer in protein than chicken, turkey is a lean meat and a good choice for those looking to reduce their fat intake," she said.