Marketed as crab sticks in the 1980s and rebranded as surimi, the Japanese word for mashed white fish, the oblong Seafood Sticks with their bright fascia pink exterior are instantly recognizable ...

The first time we ever cooked white fish in foil packets was after friends had caught fresh fish in Lake Michigan. They fired up the grill, loaded up the foil packet with fillets plus lots of ...

This firm, white fish is commonly sold as steaks rather than fillets, making it a top pick for grilling. Along with being an excellent source of lean protein, halibut delivers more than half of ...