There are many types of fish, so you might wonder which one Dairy Queen uses in its sandwiches. Not surprisingly, the chain ...

This firm, white fish is commonly sold as steaks rather than fillets, making it a top pick for grilling. Along with being an excellent source of lean protein, halibut delivers more than half of ...

Marketed as crab sticks in the 1980s and rebranded as surimi, the Japanese word for mashed white fish, the oblong Seafood Sticks with their bright fascia pink exterior are instantly recognizable ...

White fish — like cod, flounder and porgy — is in demand at local fish markets. Oysters and other shellfish develop richer, nuttier flavors and firmer textures in cold waters. Mark Drabich is ...