A 13-day survey conducted in the Clarion-Clipperton Zone (CCZ) found a large variety of marine life living in the region, ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

We were given a behind-the-scenes look at the daily tasks assigned to the aquarists of the Bailey-Matthews National Shell ...

As reported by the Daily Record, North Berwick has previously been named the 'best seaside town in Scotland by National ...

Eating the bones of tinned fish is mostly safe, but people with certain conditions, like unmanaged GERD or other swallowing ...

However, the manner in which they eat their food is complex ... suggesting the fish is still lodged in its throat or crop. That begs the question: if they’re consuming their prey in one piece like ...

Women between ages of 30 and 70 need about 600 international units, and once they're over 70, that number goes up to about ...

Vitamin B12 is an essential nutrient. Here are the best food sources of vitamin B12, as well as fortified alternatives for ...

Sturgeon are ancient fish that have been around for 201 million years, giving them the title of “modern fossils” quite easily ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

The 2020-2025 Dietary Guidelines for Americans recommends that adults consume eight to 10 ounces of seafood per week, ...

If you ask anyone what a dolphin eats, you’ll probably get the same answer — fish! After all, fish are abundant in all the ...