This makes it easy to store it for later use ... plastic releases chemicals upon heating, hot water can also trigger the same reactions. This could affect the bottled water or food stored in a plastic ...

Even if you love that old plastic container that you bought for the first time years ago, holding onto worn-out containers can put your health at risk and affect the taste of your food. So, how do you ...

And paper might not be as green as you think. Credit...Photo by Tony Cenicola/The New York Times Supported by By Rachel Nuwer With more cities, states and countries banning single-use plastic bags ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

One of the best things you can do for the planet is avoid single-use plastic. Here are 16 tips to cut plastic out as much as you can… At the supermarket, skip produce bags – either put your ...

Instead of being able to stack them away, you end up with a full drying rack. And you’ve probably noticed it’s always plastic items ... here – and it has to do with dishwashers, in particular.

Scientists at RIKEN in Japan have developed a new type of plastic ... be to do the bulk of the recycling in specialized plants, where the resulting elements can be retrieved for future use.

Ever wonder how or where the signs that people see along roads and highways are made? It turns out they are made in the ...

“We were surrounded from horizon to horizon by floating plastic,” Cowan ... BENSE: What do you hope viewers will take away from “Single-Use Planet”? COWAN: Change isn’t going to come ...

Why do plastic bags look and ... can include dyes to make the plastic brightly coloured or chemicals to stop the plastic from catching fire. Did you know almost 300 billion plastic coffee cups ...

Getting a tick bite can be understandably scary: They're most often discussed in the context of people developing Lyme disease, a bacterial infection that can either be easily treated if caught ...