When I want a dinner that feels a little special but doesn’t require a ton of effort, this Chicken Roast with Garlic Butter Potatoes is exactly what I make. It’s warm, hearty, and packed with flavor ...

The ultimate baked potato, reimagined with bold flavors Baked potatoes are a classic, but when stuffed with spicy pulled ...

Continue to cook the chicken and potatoes for a further 30 minutes ... keeps the chicken moist as it cooks. Make sure you only use a half-full can of beer, otherwise it will spill over.

Simmer for 20 minutes, then drain and allow to cool completely. While the potatoes are cooking, season the chicken cutlets well with salt and pepper and set aside for 20 minutes. Heat a small ...

For the chicken, preheat the oven to 200C/400F/Gas 6. Using a knife, make a deep cut in the side ... Meanwhile, for the sautéed chorizo and potatoes, heat a separate frying pan over a medium ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...

Nothing is better than tucking into a roast dinner and it is incredibly easy to improve this British staple with the right ingredients. Mary Berry has an easy way to spice up your Sunday meal with ...

For busy days, my one-pan chicken and mushroom dish is simple to put together and works both as a quick cook or a slow cook.