Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The FDA describes the term rancid as when 'a product has a disagreeable odor or taste of decomposed oils or fat'.

A nationwide recall has been issued for several types of frozen pastries due to possible salmonella contamination.

You'll recognize the brand behind the issue—and there's a lesson in this for consumers with a certain dietary restriction.

Stacker examined data from the Food and Drug Administration to track recalls in March 2025, including Tostitos, Lean Cuisine, ...

Various foods sold in B.C. have been recalled either due to the presence of possible salmonella, undeclared milk or peanuts, ...

A popular chocolate brand has recalled two of its Easter egg products and two of its chocolate bars due to the potential ...

Several frozen pastry products sold in Ontario and other parts of Canada have been recalled due to possible contamination ...

Sweet Cream brand and D. Effe T. brand frozen pastries, including lobster tail and chocolate varieties are being recalled in Canada because of ...

The FDA then issued its classification of the recall on April 14 as a Class II, indicating it is a "situation in which use of or exposure to a violative product may cause temporary or medically ...

Color additives have faced increased scrutiny since the FDA banned Red Dye No. 3, citing concerns over its links to cancer.

Chocolate bars recalled nationwide earlier in April were given a Class II classification by the Food and Drug Administration, ...