Italy's culinary heritage is deeply rooted in fresh, local ingredients, such as olive oil, tomatoes, cheese, and cured meats. Pasta is Italy’s iconic dish, offering endless shapes, sauces, and cooking ...

Giada de Laurentiis is known for putting a unique spin on classic dishes. The celebrity chef's take on mashed potatoes ...

The Kent Town eatery, which opened late last year next to Messina, comes from a trio of heavyweights of Adelaide’s Italian ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

Italy is a foodie paradise, known for its delicious cuisine. Here's what you can expect your meals to be like the next time ...

Sucre has some wonderful theatres on its doorstep ... Bocconcino has long been one of London’s best Italian restaurants offering traditional Italian dishes with a contemporary twist, including an ...

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A fusion of modern sophistication and traditional Italian cuisine, Roberto’s at the Rosewood Abu Dhabi ... For those looking for a more casual dining experience, Pizza Di Rocco offers some of the best ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine ...

A beloved Liverpool takeaway has been serving customers since 1977 and some ... Italian culture and cooking. When I was living in Albania in the 1990s everything was from Italy - the food, the ...