Italy's culinary heritage is deeply rooted in fresh, local ingredients, such as olive oil, tomatoes, cheese, and cured meats. Pasta is Italy’s iconic dish, offering endless shapes, sauces, and cooking ...

"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

Giada de Laurentiis is known for putting a unique spin on classic dishes. The celebrity chef's take on mashed potatoes ...

The Kent Town eatery, which opened late last year next to Messina, comes from a trio of heavyweights of Adelaide’s Italian ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

Italy is a foodie paradise, known for its delicious cuisine. Here's what you can expect your meals to be like the next time ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine ...

A beloved Liverpool takeaway has been serving customers since 1977 and some ... Italian culture and cooking. When I was living in Albania in the 1990s everything was from Italy - the food, the ...

While his past gigs highlighted his knack for traditional Italian dishes, Mano Libera is his dream realized: his own place to get creative and connect directly with diners. "No more cacio e pepe ...

We're all entitled to our opinions. That's what makes us human. And when it comes to food, people have some very strong feelings that you might even call controversial. Here are some food opinions ...