WASHINGTON — More than 15,000 pounds of beef jerky and snack stick products have been recalled due to an undeclared allergen.

Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

Spaghetti Puttanesca is an Italian pasta dish that's super quick to make and can be made with either fresh or canned tomatoes ...

Cantaloupe is a watery, sweet melon variety with protein and fiber. This article examines salmonella risk and describes ...

If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and melting into ...

Anchovies and sardines are very much alike, and yet so starkly different in terms of what they offer from a culinary standpoint. Unfortunately, they often get confused with one another. It’s easy to ...

The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish still has the potential to divide even the most harmonious of dinner ...

Anchovies are a divisive ingredient and here are just some of the reasons you might want to give anchovies a chance (or eat more of them if you're already an anchovy fan). “There are so many ...

Take a dip under the water in the Monterey Harbor this weekend; there are anchovies as far as the eye can see. The silver schools of fish have filled up the harbor over the last week, creating a ...

Nothing can replace good anchovies. They are healthy, delicious and add hints of subtle flavor to sauces, dressings and stews. Rich in Omega-3 fatty acids, anchovies are good for joint and heart ...