If you're in the market for jarred and tinned anchovies, you'll find them in a few different forms. There are oil-packed anchovies, salt-packed anchovies, water-packed anchovies, and anchovy paste ...

T o a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...

She might be biased — anchovies are one of her all-time favorite foods — but she has a strategy to change cooks’ minds. “They’re more of a condiment than an ingredient,” Roman said.

"I love to make an anchovy spread for my sandwiches," said Doll Olson, who keeps a small jar of anchovies in her fridge. To make the spread, combine one grated garlic clove, two tablespoons fresh ...

When it comes to anchovies, my opinions align directly with Michelangelo in the original Teenage Mutant Ninja Turtles movie: ...

First and foremost, these are two different species of fish. While both small fish, sardines are distinctly larger than anchovies, and they tend to populate different waters. Sardines tend to ...