Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave ...

A newly confirmed exoplanet around a nearby sunlike star might be astronomers’ best chance yet to look for life beyond the ...

Ever heard that screeching sound coming from a boiling lobster? Believe it or not, the crustacean isn't screaming, but the ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

Case in point: the Ivanpah solar project. Maybe you’ve seen the unsightly, blindingly bright towers while traveling from L.A.

A photographer went out into a snowy field in Saskatchewan earlier this month as the temperature dropped to -8 degrees F with ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

Luxury appliances can make day-to-day tasks feel more special and indulgent. Here are some you should consider adding to your ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable ...

The extreme cold is making for a fascinating look on Grand Traverse Bay at Traverse City, Michigan. Grand Traverse Bay is a ...