Salt and pepper calamari is lightly battered and fried until golden, then tossed with garlic, chili, and green onions. Crispy on the outside and tender inside, it’s a perfect appetizer or main dish.

Owner and chef of Avli, Louie Alexakis, joins Bob Sirott to talk about this weekend’s Taste of Greektown and which famous Greek dishes you will find there. He also discusses the history of ...