Viruses, like those that cause COVID-19 or HIV, are formidable opponents once they invade our bodies. Antiviral treatments strive to block a virus or halt its replication. However, viruses are dynamic ...

MDA and partners will begin sampling herds later this month Beginning next week, the Minnesota Department of Agriculture (MDA), working with state government and industry partners, will begin sampling ...

While it's true, hand sanitizer is ineffective for Norovirus, both Nagappan and the CDC acknowledge it does work against respiratory viruses. So, keep it handy. There is no vaccine for Norovirus, but ...

As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported dwindling supplies and skyrocketing prices ...

Elad Harel is used to shining a light on the mysteries of the natural world. Working at the cutting-edge of ultrafast ...

Fog is a common, natural occurrence that has a variety of possible sources. Most often in Florida, it happens when either ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Huge, bacteria-eating viruses could be a game-changer for antibiotics that currently struggle to fend off deadly infections.

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

Respiratory syncytial virus (RSV) is a leading cause of lower respiratory tract infections in children under two years old, resulting in significant morbidity and a heavy economic burden on healthcare ...

Jumbo phages use a protein shield to protect their DNA from bacterial attacks. A special handshake controls which molecules enter.