“Like in the spring, people think of Japan in this very pink, cherry blossom, Zen way,” said Erin Phuong Steinhauer, whose goal is to weave the Vietnamese mid-autumn moon festival into ...

First St., Tustin The Buttery (Fountain Valley): Once a year, according to LA-based food and travel writer Kristie Hang, this Fountain Valley shop makes Vietnamese mooncakes. “The mooncakes are ...

De Viet Kitchen: At this Vietnamese bakery in a Southwest Houston retail strip, mooncakes are offered in richly colored hues and flavors like durian coconut, mung bean and coffee. Get an ...

Mooncake lovers are buying the previously unaffordable Mid-Autumn Festival treats after sellers cut prices up to 75%. On Oct. 3, 37-year-old Nguyen Chung stopped by a Hanoi mooncake kiosk after a sign ...

Vietnam’s Mid-Autumn festival is called Tet Trung Thu and has been celebrated for more than 4,000 years, having originally marked the end of the rice harvest in the Red River Delta around the ...

So arose the culturally and calorically rich mooncake, enjoyed throughout Asia—from China and Malaysia, to Taiwan and Vietnam—to celebrate the perigee of community, family, and the joy of harvest.

Although the business first started as a haven for the Vietnamese community, members of the Tran family contributed to its explosive popularity, one recipe at a time: Huong Tran’s mooncakes ...

In several Asian countries, this festival is also known as the Mooncake or Moon Festival and is a cherished cultural celebration in countries like China, Vietnam, Japan, Singapore, Korea ...