In Vietnam, it is served as food after being steamed, grilled, stir-fried or cooked with fried rice. Read more at ...

It’s 7am in southern Vietnam, the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.

Despite preparing to enter Vietnam, Chagee, a popular Chinese milk tea chain, is facing a wave of calls for a boycott from ...

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice ...

Food imported to Malaysia must be produced in facilities that follow food safety assurance programmes recognised by the ...

The Vietnam Meat Market, valued at $7.75 billion in 2024, is projected to reach $10.45 billion by 2030, growing at a CAGR of 5.17%. Rising disposable incomes, urbanization, and changing dietary habits ...

This seven-day itinerary takes you on a journey through Vietnam's lively cities and peaceful landscapes, with a special focus ...

The Ramadan food market in an alley down Duong Ba Trac Street in District 8, Ho Chi Minh City, has been crowded with customers every afternoon during the first half of the Muslim holy month. The food ...

A Michelin culinary expert reveals how pairing Vietnamese dishes with Western wines, like pho with dry sparkling wine, can ...

After a remarkable year of flavours, Sea Breeze Vietnamese Cuisine is closing its doors on March 29. "Everything is ...

New Zealand is after a trade slice of rapidly growing Vietnam, and a new agreement should strengthen those connections.

Two shipments of rice from Vietnam and India recently arrived at Chattogram port as part of the government’s initiative to ...