This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Liz Mervosh opts for tempeh rather than ground meat for these 25-minute vegan tacos ... milk to achieve the creamy texture for this pasta primavera. Replace the umami of Parmesan with nutritional ...

Pasta is an easy dish to make; it's always comforting and versatile, making it a go-to dish to toss in just about any ...

This recipe has no cream, but produces the tastiest pasta primavera! This meatless meal is vegetarian, so everyone can enjoy ...

"This Pasta Primavera is buttery and rich but still feels light from the lemon zest and fresh herbs — it’s the perfect dish to make after a visit to your local farmers market," says recipe ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...