During the chilly months, it's natural to crave heartier foods. And these hearty root vegetables are the perfect way to ...

Stuffed vegetable dishes, known as "mahshi" in Arabic, are a beloved culinary tradition in many cultures. These dishes ...

When I'm undecided on what to team with fresh salmon fillets, steamed vegetables and potatoes are my staples. They're a ...

Cooking vegetables, such as leafy greens, not only softens their texture but also reduces bitterness, making them more palatable. When combined with flavorful ingredients like herbs, spices or ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Gayle Guyardo, the host of the globally syndicated health and wellness show Bloom, keeps viewers informed each week with her popular "Bloom Boost" segment. This week, Guyardo delved into trending ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

Swapping your “five a day” for “30 a week” is a dietary principle first suggested by King’s College London professor ...

If there’s one diet crying out for an image makeover, it’s the macrobiotic one. The so-called “brown rice diet” was mostly ...

Curd is a staple in most Indian households, so much so that it is impossible to imagine a hearty meal without a bowl full of curd. However, it is a common notion that curd must be avoided during the ...