Flavorful and typically loaded with vegetables and protein, soup is one of those dishes that never goes out of style. Whether ...

Supermarkets have been slowly increasing sales of healthy food for years, but now the stakes have risen, with the prospect of ...

Canned pasta is a nostalgic comfort food for many, offering quick and easy meals straight from the shelf. However, not all canned pasta products are created equal—many are loaded with sodium, added ...

Dietitians recommend high-protein pastas enriched with chickpea, lentil, and other plant-based proteins. They also explain how to choose a protein pasta.

Shoppers say these 7 frozen pastas are even tastier than fresh options—see which brands top the list.

The vegetable and rice spirals looked hopeful — red, green and white, the full tricolore like you might find at Bologna airport. Unlike airport pasta, they tasted sort of like the rice-paper ...

VeggieCraft pasta is made with only three simple ingredients—peas, lentils, and vegetables, including cauliflower, sweet potato, and zucchini. The brand’s better-for-you pasta varieties are fully ...

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

Many quality gluten-free flour blends exist on the market now for fresh pasta makers, and even more brands sell packaged pastas formulated with a mix of wheat-free flours and starches.

NatureSweet®, the trailblazer in premium produce, is proud to join forces with Barilla®, the world’s leading pasta maker, to launch a co-branded campa ...