Biohacker Gary Brecka called seed oils a “chemical nightmare” on a recent episode of The Joe Rogan Experience. Here’s what the experts say.

A new report from The George Institute for Global Health shows shoppers' top grocery picks of red meat, chocolate and coffee ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Global supply constraints on sunflower oil and a spike in the price of olive oil have meant home-produced rapeseed oil has ...

Chlorinated chicken, or chlorine-washed chicken, refers to poultry that is washed or dipped in water containing chlorine to ...

Grits are a classic Southern dish today, but it hasn’t always been that way. The simple dish has a long, ancient history and ...

With many opportunities to make food & beverage processing facilities more sustainable, more companies are reducing their ...

Food processing industry advancements are driven by technology innovations, sustainability efforts, and improved efficiency ...

Modern food factories are using advanced technologies and innovative processes to meet the growing demand for efficiency, quality, and sustainability. From automated packaging and precision cooking to ...

The global biochemical market size stood at USD 80.35 billion in 2024 and is predicted to exceed USD 220.66 billion by 2034, ...

Probiotics may help improve a person's daily mood and, if taken regularly for about 2 weeks, could help reduce negative ...

A recent study reveals that fermented cabbage offers up to 40% protection for the intestinal barrier, outperforming raw ...