In a bowl, mix all ingredients of veg filling and keep aside. Fill some vegetable filling in each round. 5. Bring the edges together and twist to seal it in different ways. 6. Steam for 15 to 20 ...

Vegetable dumplings bathed in a tangy tomato gravy with fresh cream. 3. Add ginger-garlic paste to the above onion mixture. Now sauté for a minute, then add coriander powder, red chilli powder and ...

Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These ...

This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...

Add salt, vegetarian oyster sauce ... You can also use your fingers to form pleats. 2. Place the dumplings in a bamboo steamer, making sure each dumpling is not touching the other and cover ...