Pre-heat the oven to 275 degrees Fahrenheit and grease a baking sheet. Toss the pretzels, plant-based butter, powdered ...

However, the Olive & Whipped Feta Platter, available in premium suites, was surprisingly delicious. The dish consists of a ...

Most cheesecakes are made with traditional curd cheese, often from ready-made cheesecake mixes available in tubs. But what if ...

Layer granola, vegan yogurt (stirred with elderflower syrup), and fresh berries in glasses to create this beautiful parfait.

Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

Nixing eggs because of cost or health concerns? Here are high-protein breakfasts that don't require eggs, like smoothies, ...

The Ninja Creami lets you make delicious frozen desserts from the comfort of your home — and we're not just talking about ice ...

Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the tast ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

If you like a little adventure in your smoothie flavors, try adding half a teaspoon of ground ancho chili powder to your ...