With the price of ground beef soaring, it may be time to start looking at cheaper alternatives. Here are some options that still pack big protein.

Meatloaf is one of those retro dishes that seems to have been left in the past. I haven’t seen it on many restaurant menus nor have I been bombarded with recipe videos for it on my social media ...

Based in Old Street, Plates London became the first vegan restaurant to ever be awarded a star in the accolade’s history. Kirk Haworth, chef and co-founder of Plates, first began exploring a ...

A former vegan turned full-fledged carnivore is making waves online with claims that her high-fat, meat-based diet has transformed her health. Isabella "Bella" Ma, known as "Steak and Butter Gal ...

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture ...

They became popular again when food was rationed during World War II. How can you make a vegetarian dish that is meaty? Oxymoron, you say? Try this recipe. I think you’ll be surprised.

It’s dismal news for vegan businesses. Plant-based manufacturer Beyond Meat – backed by celebrities like Bill Gates and Kim Kardashian – has seen its share price tank in the past few years ...

A half-cup of cooked red and green lentils provides 8.84 grams of protein, along with fibre, and crucial nutrients like iron and potassium. A half-cup of cooked chickpeas offers about 7.25 grams ...

Nowadays many people are adopting a vegetarian diet, but getting enough protein in a vegetarian diet can be a challenge. Eggs are considered a good source of protein, but some vegetarians do not ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

Expensive plant-based alternatives, a lack of choice and a planet that’s on fire — it’s not surprising that some young people are making a U-turn back to meat, says Jordan Page The Standard ...