If you are craving for biryani and not sure which spot will be the best for you in Chittaranjan Park locality, here’s a guide ...

You may be able to tolerate cooked, peeled, and soft vegetables during ulcerative colitis (UC) flare-ups. Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative ...

The Municipal Corporation, the police, food safety teams, there is no one to stop one from doing things their own way.

Are Mumbaikars getting fed up with traditional food, and that's why they are turning to so-called fusion food? Thus, you have butter chicken with penne pasta, malai kofta with mayonnaise, mysore ...

World’s first city to ban non-veg food: India is one of the rare countries in the world where you can find vegetarian food items being part of the daily lives of the residents in every part of ...

A foreign couple living in India initiated a discussion on Instagram regarding Indian cuisine's use of raw and green ingredients. Guru and Lia expressed their surprise at India's approach to consuming ...

It all began with a whiff of something familiar yet exciting — like the kind of aroma that instantly transports you to your grandmother’s kitchen, where every dish came with a story and every spice ...

Story continues below this ad But he has covered a good distance — on foot, on cycle, on scooter — in search of Punjabi folklore and medicinal plants. There is a bounce in his step when he goes around ...

Home cooks saw some relief in April as thali preparation costs decreased compared to last year, driven by lower vegetable prices. While vegetarian thalis benefited from cheaper tomatoes ...

The cost has come down from ₹26.6 in March and ₹27.4 in April 2024.Similarly, the average cost of a non-vegetarian thali fell to ₹53.9 last month from ₹54.8 in March and ₹56.3 in April 2024, according ...