I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

Those ripe summer peaches are pure gold. Showcase them in a worthwhile dessert, like this stunning peach cake.

Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

Chocolate mug cakes are already easy and delicious, and with this one expert-approved ingredient addition, they'll become ...

erries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing fancy, just old-fashioned ...

Juliet’s back to give your last remaining hot cross buns of the season a new lease of life! Hot cross bun and butter pudding ...

With minimal effort, baking soda and vinegar are a natural way to leave it ... One of the best at-home degreasers is washing up liquid. Use this with a sponge or cloth to break down the dirt on the ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Eggs are essential goo, Varley explains: In baking, they perform multiple functions ... substituting more than three eggs. Aquafaba, the liquid from cooked chickpeas, is the rare ingredient ...

I specialise in crafting multimedia into engaging narratives. We learn that vanilla comes at a high cost not just for consumers but also for the environment and livelihoods of farmers. In the lush ...

Now it’s time to spoon the meringue onto a baking pan with ... can chickpeas, drained liquid) ¼ teaspoon cream of tartar ½ cup cane sugar 1 teaspoon vanilla extract ...