Vanilla bean paste is a thick, syrupy mixture made from concentrated vanilla extract and real vanilla bean seeds. Think of it as the best of both worlds: you get the bold flavor of vanilla extract and ...

Keep in mind that because vanilla paste is liquid, you won’t want to use it for dry mixes of any kind. Bobbie Lloyd, CEO and chief baking officer at Magnolia Bakery, also has some tips for using ...

I infuse both the seeds and the scraped-out pod in hot liquid. Vanilla beans come from a special type of orchid plant, the flower of which has to be pollinated by hand on the one day that it blooms.

The custard itself is infused with culinary lavender, offering a delicate floral note that never overpowers thanks to the ...

Juliet’s back to give your last remaining hot cross buns of the season a new lease of life! Hot cross bun and butter pudding ...

A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

If you have simmered the pod in liquid, rinse it thoroughly, then let it dry until brittle. The most obvious thing to do with it is to make vanilla extract ... with baking paper and pipe out ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

It uses a combination of butter and oil, sugar, milk, flour, baking powder, salt, vanilla extract ... It’s easy to dismiss aquafaba (the liquid from a can of chickpeas or other beans) until ...