I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

Those ripe summer peaches are pure gold. Showcase them in a worthwhile dessert, like this stunning peach cake.

Many heritage cookbooks and handwritten recipes follow a lyrical format, leaving modern cooks scratching their heads. Here, ...

Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

If you've ever wondered whether liquid eggs can perform as well as whole eggs when it comes to cooking and baking, we have ...

Chocolate mug cakes are already easy and delicious, and with this one expert-approved ingredient addition, they'll become ...

erries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing fancy, just old-fashioned ...

Juliet’s back to give your last remaining hot cross buns of the season a new lease of life! Hot cross bun and butter pudding ...