The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Valentine's Day is just ahead, and Lost Recipes has a special chocolate covered treat for you this week. Longtime readers ...

With the bacon-washed whiskey she came up with for this shooter, we think she's onto a real winner. As she describes the ...

Welcome to Allie’s Donuts, a Rhode Island institution that’s been satisfying sweet tooths for generations. Nestled in the ...

There’s a document on my computer called “food.txt.” According to the metadata, I created it in October 2023, and I’m sure ...

Ashley Tresoline, owner of Bella Foodie, shares her recipe for red velvet pancakes and double chocolate banana bread. 1. Put the flour, baking powder, and salt in a small bowl and set aside.

Ashley Tresoline, owner of Bella Foodie, shares her recipe for red velvet pancakes and double chocolate banana bread. Mass Appeal / Feb 14, 2025 / 12:13 PM EST ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

An old candy wrapper from the 1960s was uncovered at Cambridge University Library by workmen dismantling shelves. The chocolate bar was only 6 pence, and had been stashed behind books before it ...

Compound chocolate is a substitute made with cocoa, vegetable fats, and sweeteners that is often used in baking and confectionery because it’s cheaper and easier to use than real chocolate. Cocoa ...