Ginger, a powerful root used in traditional medicine for centuries, is not just a culinary delight but also a treasure trove ...

If you've gotten bored with run-of-the-mill vinaigrettes or yet another splash of ranch dressing, we don't blame you. Sure, ...

Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

With its uniquely sweet and spicy flavour and unmistakable aroma, ginger has become a culinary star in both sweet and savoury dishes worldwide.  Beyond its ability to elevate recipes, this zesty root ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Ginger has a special place in cooking and medicine. Its use is known to widely benefit one’s health. This root spice is used fresh and dried. In Indian cooking especially, it is used in many ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Here are six health benefits of ginger and how to add it to your diet. 1. Prevents cell damage Ginger root has one of the ... your diet Adding a few pieces of fresh ginger to hot water to make ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...