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ITC has signed definitive agreements to acquire Prasuma, a company operating in the frozen, chilled, and ready-to-cook food segment in India. The move is expected to strengthen ITC’s position in ...

By Priya Krishna It’s not easy working in a kitchen where your customers don’t exactly have high expectations for the food. That’s the daily challenge for Bill Freeman, a cook at UPMC Magee ...

In today’s episode of “Matt About Town,” WTOP’s Matt Kaufax explores the concept of urban foraging, and takes a very ...

Universal Orlando has unwrapped some of the food menu items coming to restaurants at Epic Universe, the theme park that’s ...

So when I was offered the chance to try Michelin-quality food from the comfort of my own ... and Bordelaise sauce. We cooked the beef to a perfect rare (my favourite), and the addition of bone ...

New Delhi: Conglomerate ITC announced the acquisition of ‘Prasuma’ and ‘Meatigo’ brands, expanding its presence in frozen, chilled, and ready-to-cook foods. ITC has signed definitive ...

ITC has signed agreements to acquire Prasuma, a company in India's frozen, chilled, and ready-to-cook foods market. Prasuma specializes in products like momos, baos, Korean fried chicken ...

Credit: Rahbar stock/Shutterstock. Indian conglomerate ITC has agreed to acquire Prasuma to strengthen its presence in frozen, chilled and ready-to-cook foods. In a stock-exchange filing ...

Some cooked foods can become contaminated with dangerous levels of toxic bacteria if left out at room temperature for a few hours — even if the foods are then stored in the fridge and later ...

(Sous vide, in case you’re unfamiliar with it, is a cooking method that involves putting food in a vacuum-sealed bag in water and cooking it at a well-controlled low temperature.) Once the eggs ...