News
The Independent on MSN11d
Squid and chips? How UK’s warming waters could change which fish we eat
Rapidly warming seas around Britain are resulting in highly visible shifts in the species living in our waters, creating ...
By 2050, waters around the UK are expected to warm by about 1°C if we follow a “moderate” emissions path. If emissions ...
Some exceptional sea temperatures have also been detected by measurement buoys off the UK coast, known as WaveNet and run by ...
The UK seaside town loved by tourists with an incredible 93 fish and chip shops Attracting millions of tourists every year this classic British seaside town has been crowned the ‘chippy capital ...
As oceans warm, tropical fish are on the move, heading south into cooler waters. New research reveals how they are getting on with the fish they encounter there.
The iconic seaside town crowned the UK's 'fish and chip capital' - top 10 list This summer, thousands of Brits will be heading to the seaside and enjoying a portion of the British classic.
Sole Bay Fish Company in Southwold has been named among the UK's best restaurants by the Good Food Guide.
The UK Biobank has completed the world's largest whole body imaging project, compiling more than a billion scans from 100,000 volunteers.
A new Norwegian Seafood Council (NSC) report has posited that budget-conscious U.K. shoppers are increasingly considering ...
As per the annual marine fish landing estimates, the Indian mackerel remained the biggest marine resource, recording a total catch of 2.63 lakh tonnes, followed by oil sardine with 2.41 lakh tonnes.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results