Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...

The holiday buffet includes, but is not limited to, ham and pineapple, prime rib, seafood mac with shrimp and bay scallops ..

People are always looking for shortcuts and hacks in the kitchen. If you make baked potatoes as a side dish or main meal, loaded up with various toppings, you've probably experimented with how you can ...

Drizzle with oil, season with salt/pepper, and bake at 400 degrees F until tender, about 15 minutes. Cool. Fill each potato shell with mashed potatoes and top with cheese. Bake at 350 degrees F ...

We've rounded up tons of recipes that will make your vegan, vegetarian, and meat-loving friends happy and satisfied when they come over for Sunday brunch.

Bake or microwave the potato. For the oven, scrub your potato clean, poke a few holes in it with a fork, rub it with oil and salt. Bake at 400° F for 45-60 minutes until tender. For the microwave ...

Paired with twice baked potatoes loaded with cheese, sour cream, and crispy bacon, this is pure comfort food done right. Whether you’re feeding a crowd or treating yourself, this one’s a ...

Stir in 75g blue cheese, cut into chunks or grated (it depends on its texture), 25g grated Gruyère and the rest of the Parmesan. Season and add 1 tsp Dijon mustard .

It bakes for about 30 minutes, until the cheese is golden and the whole dish is warmed through. And just like that, Ree Drummond's twice-baked potato casserole is ready to serve. “There is not a ...