If I could bottle the feeling of comfort food, it would taste like this Twice Baked Potato Casserole. Creamy, cheesy, loaded ...

There are two menu options that rarely ever let me down: crispy potatoes and Caesar salad. This genius Caesar Salad Roast ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch.

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Wrap up the garlic in foil so it is sealed. Place the cooked potatoes and the garlic on the hot tray and roast for 30 minutes. Give the potatoes a stir and roast for a further 10-15minutes ...

These crispy cheesy baked potatoes ... garlic, onions and thyme into a large roasting tin and season, to taste, with salt and freshly ground black pepper. Drizzle with the oil, and roast in ...