If I could bottle the feeling of comfort food, it would taste like this Twice Baked Potato Casserole. Creamy, cheesy, loaded ...

Made with cream cheese, cheddar cheese, sour cream, bacon and chives these potatoes are amazing!! The humble potato. It doesn ...

Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F. Mash potatoes; sir in butter, sour cream ... cheese and reserved bacon. Bake for 20-25 ...

And her twice-baked potato casserole is proof that she knows ... and the second to warm up that delicious filling with cheese, sour cream, bacon and more. But if you're feeding a larger crowd ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder ...