If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...

Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this ...

First time trying out the Weber Rotisserie kit and man...I am IMPRESSED! The pork loin came out SOOOO good! Weber 2290 22” ...

This oven roasted pork tenderloin is marinated in Italian dressing for 24 hours, seared to lock in juices, and roasted with a flavorful herb crust, making it a tender and delicious dish for any ...

The star of the show – and the reason many Ohioans are willing to drive for hours – is the pork tenderloin sandwich. Priced ...

While the exterior proudly proclaims G&R as “Home of the Famous Bologna Sandwich” (and we’ll get to that legendary creation shortly), it’s the pork tenderloin that many consider the tavern’s crowning ...

Let’s be honest: The best Italian salad is a hoagie (a.k.a. Italian grinder sandwich, hero, wedge, or other, depending on where you’re from) in salad form. This version tastes suspiciously ...

She is an Associate Editorial Director for Southern Living. A stuffed pork loin is most certainly an involved recipe—you need to prepare the filling, slice and pound the pork thin, and then roll it ...

7. Carefully remove the pork loin from the slow cooker. Slice or shred the pork, and serve over steamed rice or roasted vegetables, spooning the pineapple sauce over the top.

Akin to Nick's Kitchen founder Nick Freienstein, widely credited as the originator of the modern pork tenderloin sandwich, Jonesy's owner Tim Jones first operated out of a tent in 2010.

The neighborhood Italian restaurant owner also said that introducing cell-cultivated pork in a city that thrives off technology and innovation is beneficial. "I feel as long as the products are ...