Grilling is a great way to cook turkey, but temperature control is crucial, whether you're cooking a whole bird or parts like ...

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote.

well the purpose of the water and salt is to force the flavors of the brine, not just salt, into the meat through osmosis. the brine moves in and out of the meat, depositing the flavors, the salt ...

a whole grilled turkey on a wooden board - Photo Taken By Kami (kuo, Jia-wei)/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving ...